Taste of Solvang Saturday, March 15, 6 - 9 PM
Take a culinary journey through Solvang where the wine meets the food. In its 22nd year, The Taste of Solvang has become a top destination event for wine and food lovers alike. Featuring something for everyone from Rustic Italian, to New American, Japanese, Award-Winning Breweries, World Class Wineries, and Farm-to-Table Chefs; the Taste of Solvang offers a menu of events that is sure to pleaseFarm to Fork with Chef Budi -
A la carte Price: $120 includes Shuttle to/from Solvang Park
Spend an intimate evening dining family style, as the incomparable Chef Budi Kazali takes you through a four course wine paired dinner utilizing ingredients sourced only from Solvang's local producers! Chef Budi Kazali, is the owner of the gorgeous Ballard Inn, and host of The Inn Crowd. His cuisine has been featured in publications including Food and Wine, The Wine Spectator, and Central Coast Magazine. Chef Kazali is locally and nationally known for his culinary prowess.
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