THE BALLARD INN & RESTAURANT

Happy Valentine’s Day
2008

Oysters Three Ways:
On the Half Shell, Shooter & Fried
J Brut Rosé Sparkling, Russian River Valley, NV

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Sautéed Lobster with Ginger & Black Pepper Sauce
Qupé Marsanne, Santa Ynez Valley, 2005

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Shiitake-Panko Crusted Beef Tenderloin with Red Miso Potato Puree
Consilience, Petite Sirah, Santa Barbara County, 2005

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Bittersweet Chocolate – Grand Marnier Fondue for Two
Il Conte D’Alba Stella Rosa, Italy, NV

$ 75 per person
$105  per person with Wine Pairing
( Not Including Tax and Gratuity )

 Executive Chef Budi Kazali