The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California 800-638-2466
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California return to home page Check out Our Specials & Packages Contact the Ballard Inn Check Availability Book your Stay Today!
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California
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The Ballard Inn & Restaurant Menu


This is a SAMPLE menu only and is subject to change
Revised 3/11/2015 – 3/25/2015

Appetizers

Roasted Cauliflower Soup with Applewood Smoked Bacon - 11

Tiger Shrimp Salad with Avocado
& Creamy Cilantro Lime Dressing - 13

Red Roast Kurobuta Pork Belly with Napa Cabbage Fondue - 14
.
“New Style” Hamachi Sashimi with Avocado
& Soy-Yuzu Vinaigrette - 13

Hudson Valley Foie Gras with Kumquat Marmalade - 16

Ballard Sesame Caesar Salad -10

Entrées

Local Black Cod with Dutch Potatoes, Crispy Bacon-Pecans
& Brown Butter Sauce - 30

Grilled Beef Tenderloin with Hush Puppies
& Bourbon Demi- Glace - 36

Duck Breast with Thai Coconut Curry
& Melange of Farmers Vegetables - 33

Crispy Skin Ocean Trout with Chive Risotto, Fennel Orange Salad
& Miso Nage - 32

Za’atar Crusted Lamb Racks with Roasted Heirloom Carrots
& Pomegranate Glaze- 36


Executive Chef Budi Kazali

Special dietary needs accommodated on request.
An 18% gratuity will be added for parties of six or more
$15 Corkage Fee Per 750ml Bottle
~ $5 Split Plate Charge ~

Click here for Printable Menu

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