The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California 800-638-2466
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California return to home page Check out Our Specials & Packages Contact the Ballard Inn Check Availability Book your Stay Today!
The Ballard Inn and Restaurant in the heart of Santa Barbara County wine country near Solvang, California
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The Ballard Inn & Restaurant Menu


This is a SAMPLE menu only and is subject to change
Revised 5-14-14

Appetizers

Asparagus Soup with Parmesan Croutons 11

Farmer Fred’s Mizuna-Arugula Salad with Soy
& Balsamic Vinaigrette 10

Red Roast Kurobuta Pork Belly
“with Napa Cabbage Fondue 13

Seared Beef Tongue Kebab with Country Mustard Sauce
& Gremolata Oil 12

“New Style” Hamachi Sashimi with Avocado
& Soy-Yuzu Vinaigrette 13

Ballard Sesame Caesar Salad 9

Entrées

Crispy Skin Scottish Salmon with English Pea Risotto
& Saffron Sauce 30

Beef Tenderloin with Chipotle Mashed, Smoked Shiitakes,
Pearl Onions & Panchetta 34

Pan Seared Duck Breast with Sweet Potato Purée &
Balsamic Reduction 31

Australian Rack of Lamb with Artichoke Potato Hash
& Jalapeño Mint Chimichurri 35

Crispy Skin Striped Bass with Mélange of Spring Vegetables
& Shiro Miso Beurre Blanc 30

Executive Chef Budi Kazali

Special dietary needs accommodated on request.
An 18% gratuity will be added for parties of six or more
$15 Corkage Fee Per 750ml Bottle
~ $5 Split Plate Charge ~

Click here for a printable Menu

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