Activities & Events

Thursday-Sunday, October 17-20, 2019, the Santa Ynez Valley will be throwing an inaugural food, wine & experiential event to introduce guests to the edible & imbibe-able bounty of this burgeoning culinary destination. This signature event will take place in the 6 wine country towns of Los Alamos, Santa Ynez, Los Olivos, Solvang, Ballard & Buellton. Restaurants, wineries, tasting rooms, and more will welcome you with 9 main events and dozens of ancillary happenings spread throughout the region. Thu, Oct 17 - Sun, Oct 20 Santa Ynez Valley

$100.00 +$6.99 0 –+ Chef Budi Kazali owns and operates one of the most exceptional and sophisticated restaurants in the Santa Ynez Valley and is known for artistically melding Asian and French cuisine to deliver a truly delectable menu that features seasonal, locally sourced produce, seafood, and meats. Budi will open his kitchen and restaurant for a cooking class for only 25 people to learn his cooking secrets and how he prepares some of his signature dishes. Wine will be a part of every step along with a delicious curated lunch prepared Chef Budi and his team at the Ballard Inn, one of wine country’s quaintest buildings and inns. Time of Event: 11:00 a.m. – 1:30 p.m. Location of Event: The Ballard Inn 2436 Baseline Avenue, Ballard

Buy tickets Here

$150.00 
+$9.99

 
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Chef Budi Kazali owns and operates one of the most exceptional and sophisticated restaurants in the Santa Ynez Valley and is known for artistically melding Asian and French cuisine to deliver a truly delectable menu that features seasonal, locally sourced produce, seafood, and meats. Hosted inside of the Ballard Inn that is decorated wine country chic, Chef Budi will craft a multi-course menu matched to his local Santa Ynez Valley winery favorites. Winery owners and Winemakers will be in attendance to share inside stories about the wines and their provenance.

Time of Event:
6:30 p.m. – 10 p.m.

Location of Event:
The Ballard Inn
2436 Baseline Avenue, Ballard

Buy Tickets Here