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Cooking Class with Chef Budi Kazali of The Ballard Inn and The Gathering Table

$100.00 +$6.99 0 –+ Chef Budi Kazali owns and operates one of the most exceptional and sophisticated restaurants in the Santa Ynez Valley and is known for artistically melding Asian and French cuisine to deliver a truly delectable menu that features seasonal, locally sourced produce, seafood, and meats. Budi will open his kitchen and restaurant for a cooking class for only 25 people to learn his cooking secrets and how he prepares some of his signature dishes. Wine will be a part of every step along with a delicious curated lunch prepared Chef Budi and his team at the Ballard Inn, one of wine country’s quaintest buildings and inns. Time of Event: 11:00 a.m. – 1:30 p.m. Location of Event: The Ballard Inn 2436 Baseline Avenue, Ballard

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