Dining
Start your day with a complimentary breakfast served from 8am - 10am featuring fresh local ingredients cooked to order to start your day off right. After a day of exploring the Santa Ynez wine valley stop by the living room from 4pm - 5pm for our complimentary wine and cheese hour showcasing local wines, cheeses, and charcuterie. Friday and Saturday nights enjoy pop-up style dinners in Plume.
Plume
Pop-Up dinners and brunch with a twist
Featuring locally sourced ingredients paired with a twist of playfulness to start your day, or to enjoy some laughs with friends over evening sips and noshes.
Weekend Pop-Up Menu.
Sample Dinner Menu
A cut above
Santa Ynez local chef, Bailey Smith, is leading the charge at The Ballard Inn’s new dining concept, Plume. Chef Bailey brings Michelin Star experience, local product knowledge, and playful air to his team, food and guests.
Bailey Smith
Chef Bailey is melding playfulness into local Santa Ynez ingredients from the areas ranches, farms, orchards, and fisheries - and the result is a feast for the sense.
Chef Name
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